More Great Dining Options

Teak Tearoom at The Conservatory

Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.

TAK Room

Serving iconic dishes in an atmosphere that shimmers with glamour of a bygone era and ornamented by tableside preparations, Chef Thomas Keller takes a classic approach to Continental cuisine.

Belcampo

Incomparably delicious, Belcampo promises to serve the highest quality meat —compassionately and sustainably raised.

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